Bachelor's degree study programme FOOD SAFETY AND QUALITY IN GASTRONOMY
Guarantee:Assoc. prof. MVDr. Lenka Necidová, PhD
Decription of study
The aim of the bachelor's degree study programme in the field of FOOD SAFETY AND QUALITY IN GASTRONOMY is to prepare experts at the bachelor's level for those sections of the food chain where food reaches the final consumer in the form of food and meals, in various types of facilities. At the same time, however, they are experts able to perceive the whole issue of food production according to the concept "from pitchfork to fork". Study reflects the need to ensure labor market university-educated professionals in the field of management, evaluation and quality control and food safety in catering facilities.
Possible employment
The course of study
The standard length of bachelor's degree study programme in FOOD SAFETY AND QUALITY IN GASTRONOMY is three years. The study programme contains study subjects, some of which the student chooses from pairs of compulsory optional subjects according to his interest and focus. The basic forms of teaching are lectures, practical exercises, seminars, consultations, teaching in agricultural and food companies and institutions, individual internships and practice. Furthermore, independent professional work at the institutes and special-purpose facilities of the faculty and university, as well as independent study. Emphasis is placed on practical teaching aimed at acquiring the student's practical skills, such as work in technological workshops, processing and presentation of a defined problem, etc. Study success is checked continuously during the semester, at the end of the semester by credit and at the end of the study of the subject by an exam. The state final exam consists of five subjects and the defense of a bachelor's thesis.