Magazines published by the faculty
until 2020
from 2021
Published since 2011, twice a year in English language.
The journal focuses on scientific publications and reviews in the field of food hygiene and technology.
Editor in chief: Assoc. prof. Dani Dordević, MSc., PhD | dordevicd@vfu.cz
Editor: Assoc. prof. MVDr. Josef Kameník, CSc., MBA | kamenikj@vfu.cz
Chairman of Editorial board: prof. MVDr. Iva Steinhauserová, CSc. | steinhauserovai@vfu.cz
Editorial board:
- prof. MVDr. Bohuslava Tremlová, PhD
- prof. MVDr. Lenka Vorlová, PhD
- Assoc. prof. MVDr. Josef Kameník, CSc., MBA
- prof. Ing. Luděk Hřivna, PhD
- prof. Ing. František Buňka, PhD
- MVDr. Kateřina Březinová, PhD
- Assoc. prof. Ing. Kamila Míková, CSc.
- prof. Ing. Jozef Golian PhD
- Assoc. prof. MVDr. Slavomír Marcinčák, PhD
- Dr. med. vet. Thiemo Albert, DVM
- Ivan Nastasijevic, DVM, MPH, PhD
- Assoc. prof. Dr. Eleni Iossifidou
- prof. Hannu Korkeala, DVM, PhD, MSocSci
- prof. Dr. Rifki Haziroglu
Professional magazine for the field of meat processing.
Published in Czech language
Chairman: Assoc. prof. MVDr. Ladislav Steinhauser, CSc. (Steinhauser s.r.o., Tišnov)
Deputy chairman: Assoc. prof. MVDr. Josef Kameník, CSc., MBA (VETUNI)
Members:
- Assoc. prof. MVDr. Šárka Bursová, PhD (VETUNI)
- prof. Ing. Petr Pipek, CSc. (VŠCHT Praha)
- Assoc. prof. MVDr. Antonín Kozák, PhD (MěVS Praha)
- Assoc. prof. Ing. Miroslav Jůzl, PhD (Mendel University in Brno)
- Ing. Katarína Fašiangová, PhD (FIRST FOOD PRODUCTION)
- Ing. Ladislav Staruch, PhD (FCHPT STU Bratislava)
- MVDr. Radek Slanec (ČSZM)
- Assoc. prof. Ing. Rudolf Ševčík, PhD (VŠCHT Praha)
- prof. MVDr. Slavomít Marcinčák, PhD (UVLF Košice)
- Assoc. prof. Ing. Pavel Smetana, PhD (University of South Bohemia in České Budějovice)
- Ing. Miloš Kavka (SZPI, Brno)
- prof. Ing. Jozef Golian, PhD (SPU v Nitre)
- prof. Ing. Alžbeta Jarošová, PhD (Mendel University in Brno)
- Ing. Ondřej Král (Kerry Ingredients and Flavour)
- Dragan Milićević, DVM, MSc, PhD (Institut of Meat, Hygiene and Technology, Bělehrad)
