Education
Student Materials are available from:
- Moodle - teaching materials are also available under the course code at MOODLE e-learning courses
- MS Teams
- VEFIS; Scripts can be found HERE
The Department of Animal Origin Food & Gastronomic Sciences ensure education in accredited study programmes (bachelor, master, follow-up master and doctoral) at the Faculty of Veterinary Hygiene and Ecology and the Faculty of Veterinary Medicine at UVS Brno.
List of Courses
Master's degree study programme
- VETERINARY HYGIENE AND ECOLOGY
- 1st y., 1. s.: Chemistry
2nd y., 3. s.: Human Nutrition I
2nd y., 4. s.: Human Nutrition II
3rd y.. 5. s.: Food Microbiology
3rd y., 6. s.: Sensory Analysis of Food
3rd y., 6. s.: Food Chemistry
4th y., 8. s.: Food Packaging (CEC)
4th y., 8. s.: Food-borne Diseases (CEC)
4th y., 8. s.: Food Preservation (CEC)
4th y., 8. s. : Microbiological Laboratory Methods in Food Analysis (CEC)
5th y., 9. s.: Chemical Laboratory Methods in Food Analysis (CEC)
5th y., 9. s.: Cheeses Production (CEC)
5th y., 10. s.: Inspection of Slaughter Animals and Meat
5th y., 10. s.: Hygiene and Technology of Meat and Meat Products I
5th y., 10. s.: Hygiene and Technology of Poultry, Rabbits and Venison
5th y., 10. s.: Hygiene and Technology of Fish and Fish Products
5th y., 10. s.: Hygiene and Technology of Eggs and Honey
5th y., 10. s.: Hygiene and Technology of Milk and Milk Products I
5th y., 10. s.: Day One Skills – Food Safety and Quality
5th y., 10. s.: HACCP
5th y., 10. s.: External Practical Training – Slaughterhouse
6th y., 11. a 12. s.: Hygiene and Technology of Meat and Meat Products II (SRE)
6th y., 11. a 12. s.: Hygiene and Technology of Milk and Milk Products II (SRE)
Bachelor's degree study programmes
- FOOD SAFETY AND QUALITY
- 1st y., 1. s.: Good Laboratory Practice
1st y., 1. s.: General Gastronomy
1st y., 2. s.: Human Nutrition
1st y., 2. s.: Food Process Engineering and Technology
2nd y., 3. s.: Food Chemistry and Chemical Laboratory Methods
2nd y., 3. s.: Regional Gastronomy (CEC)
2nd y., 4. s.: Food Sensory Analysis
2nd y., 4. s.: Food Microbiology and Microbiological Laboratory Methods
2nd y., 4. s.: Technology and Hygiene of Milk and Milk Products
2nd y., 4. s.: Extramural Laboratory Practice
2nd y., 4. s.: Food and Meal-borne Diseases (CEC)
3rd y., 5. s.: Technology and Hygiene of Meat and Meat Products
3rd y., 5. s.: Technology and Hygiene of Poultry, Fish, Game, Eggs and Honey
3rd y., 5. s.: Technology of Meal Preparation
3rd y., 6. s.: Food Laboratory Analysis (SFE)
3rd y., 6. s.: Technology and Hygiene of Animal-Based Food Production (SFE)
- FOOD SAFETY AND QUALITY IN GASTRONOMY
- 1st y., 1. s.: Chemistry and Biochemistry
1st y., 1. s.: Foodstuff Technology
1st y., 1. s.: Food Quality, Hygiene and Safety
1st y., 2. s.: Food Microbiology and Microbiological Laboratory Methods
1st y., 2. s.: Meat and Meat Products in Various Regions of the World (CEC)
2nd y., 3. s.: Hygiene and Technology of Animal Origin Foodstuff
2nd y., 3. s.: Food Sensory Analysis
2nd y., 3. s.: Food Chemistry and Chemical Laboratory Methods
2nd y., 3. s.: Milk and Milk Products in Various Regions of the World (CEC)
2nd y., 4. s.: Human Nutrition
2nd y., 4. s.: Hygiene in Catering Service
2nd y., 4. s.: Meal and Beverages Safety in Gastronomy
2nd y., 4. s.: General Gastronomy
2nd y., 4. s.: Food Packaging (CEC)
2nd y., 4. s.: Food Preservation (CEC)
3rd y., 5. s.: Regional Gastronomy
3rd y., 5. s.: Technologies in Gastronomy
3rd y., 5. s.: Gastronomic Service
3rd y., 5. s.: Catering Service Management
3rd y., 5. s.: Infection and Intoxication from Food and Meal
3rd y., 5. s.: Extramural Practice in Catering Service
3rd y., 6. s.: Gastronomy (SFE)
3rd y., 6. s.: Laboratory Evaluation of Food and Meal (SFE)
3rd y., 6. s.: Food Safety in Gastronomy (SFE)
Follow-up master's degree study programmes
- FOOD SAFETY AND QUALITY
- 1st y., 1. s.: Packaging and Food Preservation
1st y., 1. s.: Hygiene and Technology in the Processing of Fish, Game and Poultry
1st y., 1. s.: Hygiene and Technology in the Processing of Honey and Eggs
1st y., 1. s.: Diploma Thesis I – Methodology and Biostatistics
1st y., 1. s.: Chemical Laboratory Methods (CEC)
1st y., 1. s.: Specialties in Gastronomy (CEC)
1st y., 2. s.: Hygiene and Technology in the Production of Milk and Milk Products
1st y., 2. s.: Hygiene and Technology in Gastronomy
1st y., 2. s.: Microbiological Laboratory Methods (CEC)
2nd y., 3. s.: Hygiene and Technology in the Production of Meat and Meat Products
2nd y., 3. s.: Analysis of Animal-Based Foodstuffs
2nd y., 3. s.: Food Safety Management Systems and HACCP
2nd y., 3. s.: Internal HACCP Auditor (CEC)
2nd y., 4. s.: Food Analysis (SFE)
2nd y., 4. s.: Hygiene and Technology of Meat and Meat Products (SFE)
2nd y., 4. s.: Hygiene and Technology of Milk and Milk Products (SFE)
- ANIMAL PROTECTION AND WELFARE
- 1st y., 2. s.: Slaughterhouse and Slaughter Animal Welfare (CEC)
1st y., 2. s.: Meat Production and Pig and Ruminant Welfare (CEC)
1st y., 2. s.: Milk Production and Ruminant Welfare (CEC)
1st y., 2. s.: Fish Production and Welfare (CEC)
1st y., 2. s.: Egg Production and Poultry Welfare (CEC)
Faculty of Veterinary Medicine
- Master's degree study programme VETERINARY MEDICINE
- 1st y., 1. s.: Chemistry
5th y., 9. s.: Meat Production Hygiene I
5th y., 9. s.: Milk Production Hygiene
5th y., 10. s.: Meat Production Hygiene II
5th y., 10. s.: Day One Skills – Food Safety and Quality
5th y., 10. s.: External Practical Training – Slaughterhouse
6th y., 11. a 12. s.: Food Hygiene (SRE)
Doctoral's degree study programme
- FOOD HYGIENE AND TECHNOLOGY
- Compulsory:
Meat Hygiene and Technology in Science and Research
Hygiene and Technology of Milk in Science and Research
Compulsory elective:
Food Chemistry in Science and Research (CEC)
Microbiology in Science and Research (CEC)
Hygiene and Technology of Honey in Science and Research (CEC)
Hygiene and Technology of Fish in Science and Research (CEC)
Hygiene and Technology of Poultry and Eggs in Science and Research (CEC)
List of Abbreviation:
- y. = year
- s. = semester
- CEC = compulsory elective course
- SFE = state final exam