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Organizational structure of the department

in academic year 2023/2024


Employees - Unit of Milk and Diary Products

PhD students

 



Employees - Unit of Meat Hygiene and Technology

PhD students
  • Full-time Study
  •  
  • Combined Study
  •  

 



Employees - Unit of Gastronomic Sciences

PhD students
  • Full-time Study
  • 4th year: Mgr. Ing. Simona Křepelová, MBA
  • Combined Study
  •